This evolutionary JamRock Jerk Sauce is inspired by traditional Jamaican Jerk Chicken marinate.
Locally produced in Halifax by the award winning immigrant Chef Michael, who’s originally from Jamaica.
This dipping sauce has a complex flavour and a spicy punch to elevate your meal! Drizzle on top of your favourite meat, fries, rice, noodles, veggies !
Check out our Website for cooking inspirations with this sauce and Michael’s signature recipes!
Plum sauce, all spice, ginger garlic, all purpose season, pineapple chunks, cinnamon, scotch, bonnet peppers 🌶
Please keep the sauce refrigerated. Finish soon once open. Unopened sauce can last 2 month in the fridge.
Jamrock Café and Catering is a new family run catering service in Halifax. We make real authentic Jamaican dishes, snacks and traditional baked goods. Available for orders, events, markets, and festivals.