Off the Eaten Path supports food entrepreneurs looking for access to an affordable kitchen space, business training programs, a channel to grow their business sales and marketing development strategies.
We’re here to help you launch your business with a tailored program that includes branding, marketing development, licensing and permits requirements, access to a rentable kitchen space and distribution opportunities for packaged products. Stay tuned for more details soon!
Kitchen membership provides entrepreneurs and businesses with shared access to a commercial kitchen space and a market. Members rent and pay by day, can receive 24-7 access, and join a community of diverse food businesses.
*Please note, you do not have to participate in the Launch Program to become a Kitchen Member.
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